Happy Halloween

Happy Halloween!
Well it seems as though I *may* have been a little too generous at the beginning of the candy dispensing evening. Since I had to turn out the lights just before 8PM due to insufficient sweets. Buffer under run. Sad sad tale. If you recall, I'm in a group at work that is competing in a Biggest Loser type event, so we were trying really hard not to have extra candy and sweets (my Achilles' heel) in the house. To that end we tried to aim for "enough with a little padding" to give out. To be fair we did purchase enough to have covered the number of Trick or Treaters (ToTs) from the past two years with some to spare. Even DOUBLED up. The last two years we got somewhere between 30 to 40 kids visiting the house. Using that figure we picked up enough for about 45 kids (I thought a 5+ kid buffer would be enough and I could be less generous if it looked scanty...).
Survey says - BZZZZZZZZZZZZZZZ
Silly me, I told Da Wife "Nah, you don't need to go get more, we should be ok. It looks like it's slowing down." Wrong. For whatever reason they came in groups about twice the size of last year (usually we get groups 4-7 kids big), this year we had groups around 9-12 and one that had a string of 15 kids in a row. (I don't think traveling together, but they were all at once nonetheless.)
Now, I did put up more outdoor decorations than I have for the past two years, including two carved pumpkins and a spider hanging from the tree.

Guess who carved which:


If you said I carved the puking pumpkin, you guessed wrong! I have the cutesy face pumpkin and Da Wife made the ill one. All by herself. (OK. I cut the top out and made a notch for a candle, but everything else was her.) I think hers came out great, and we got compliments and fantastic reactions all night long! I took several pictures, but too many were fuzzy so maybe I'll take more during the day and see if I can't get more of the decorations in (and a better pic of her pumpkin).

We enjoyed our annual tradition of Thai for dinner, and as usual it was tasty. So tomorrow is leftovers day, while I go through my arsenal of Halloween decor and try to thin it out to a few plastic bins. I have a lot, and seriously need to shrink it down. Anyone looking for anything? *grin*

Rice rice, baby...

So when I got home today, Da Wife had a pot full of steamed rice waiting for me. This can mean only 1 of 2 things. 1 - One of the dogs has been violently ill for a few days and we need to feed them something very plain to help keep them nourished. 2 - She wants me to make fried rice. Since neither dog has had the slightest upset I knew it was the latter.
Over the last few years I've refined my fried rice recipe and am quite partial to it as it appears she is too. The normal recipe was again followed using whatever leftovers we had in the way of veggies and/or meats. I also usually add fresh mushrooms and onions and tonight was no exception on that front. Although I tend to add frozen peas and carrots at the end, tonight's little change was to peas, carrots, beans, and corn. I thought it blended nicely, and may use that next time as well. The big change tonight was the meat portion of our program. Usually I'd carve up some leftover grill items like pork chops, steak, chicken, or even sausages to use, but tonight I had some exotic leftovers - ostrich and buffalo. We also had some teriyaki kabob beef marinating so I cooked that up, cut it up, and into the vat o'rice it went. (The ostrich and buffalo had both also been teriyaki style so this was a bonus.)
Now when I say "vat o'rice" I mean it. This is the biggest pan I have to cook in (takes up two burners) and this is what it looked like after I was done cooking:


**Note: That is a full sized spatula that fits inside the pan.

Oh yeah... that picture was taken AFTER we both had our dinner bowls filled with tasty scoops from there. I almost always make this much, and we always have leftovers... but not very long. The first time I ever have to throw leftovers out, I'm reducing the size. *grin*

Of course now that I've made fried rice, I'm thinking about making some fresh summer rolls with spicy plum sauce and/or Pad Ken Thai (my version of pad Thai noodles). Some day I may even try one of the desserts they have at a restaurant nearby - rotee.
I tried looking up more info on them, and this seemed pretty close, if you're interested.

Friday Fun at the dentist

As it comes around, so it came to my semi-annual dental checkup. 3 years out on X-rays so today I have filled my quota of exposure to radiation. Thanks. Bite wing AND the full panorama to boot. I hate taking the bite wings because usually the film is tall and stiff and scrapes my mouth in quite a sharp way. Today however, I was pleasantly surprised to find that they have changed to a more malleable film that conforms to the contours of the mouth better, so... no scraping. They saved the scraping for the metal implements on my teeth directly. Truthfully this has never bothered me, and I often imagine myself as wildlife having my teeth cleaned by birds. (ok so I have a wild imagination, whatever.) The hygienist (same one Da Wife goes to) was mostly happy with my teeth, and the doc found nothing wrong. Which is like good news, but not quite. Certainly better than the alternative, so *I* take it as good news.
After a thorough scraping and polishing, Vivien (the hygienist) starts explaining how this time there won't be a fluoride rinse, and before I can ask, she says that today we'll be using a painted on fluoride that is stronger and stays on longer. There's just one drawback - it feels like old gum coating your teeth. No real after taste, but there is an aroma (faint though it may be) that I occasionally smelled that reminded me of airplane glue without all the buzz.
And what could be better after the dentist than lunch with Da Wife at the sushi place! Well Vivien *did* say nothing crunchy, so I blame her. (Thanks Vivien!) We usually go to a place called Tsunami over in Fairfax. Great for lunch. Now they even have calamari, tempura style (lightly breaded) that is very tasty.
After lunch a few quick errands, and I have secured my future jack o'lantern (or possible jill, not 100% on face yet), we even got one for Da Wife. I considered the Vomiting Pumpkins I have seen. Though I suspect they would not last long in THIS neighborhood. Perhaps this year we've seen enough horror in the market, and I will make a whimsical gourd.

Tomorrow - another dog show. Hopefully Roxie will score her title, if Mother Nature can hold off on raining long enough. At the very least it will be holiday shopping for the "kids'" presents.

November approaches

Just 10 days away now, and that means 10 days from NaNoWriMo again. This is the annual "write a novel in 1 month" concept, that I had attempted before, but stalled. I am currently debating whether or not I will try again this year or not, and if so what my topic/genre/theme/plan/etc will be.
They say write what you know, but last time I tried that all I got was a pamphlet. Seriously though I'm not sure what would make a good story. Which of course the NaNo folks would say that's my problem. I'm trying to write something GOOD not just a novel. I guess if I can jump that hurdle, then I'd be able to finish and not care that a cyber-thriller turns into cowboys in space fighting mutant twinkies or something worse. Just as long as I kept writing, who cares about plot anyway. Plots are a crutch.
By the same token, I would like to write something at least semi cohesive, and I know I want fiction (b/c that's easier - GEEZ!). And as much as I think I'd like writing a comedy, I just don't know about that. I think that I would prefer to write something else with humor sprinkled in among the story like jimmies on a sundae. Much like it is woven into life, not all focused in one spot, it should help the story not BE the story.
If you have any ideas that you want to offer up, by all means throw down!

(Oh and it's not too late to signup and join in the insanity!)

Still FALLing...

In keeping with my last post, Mother Nature graced us this morning with frost to prove that Autumn had indeed arrived. I believe the temp this morning got to 28 degrees or lower where we are.
Thanks Mother Nature.
Not that I like the cold. I don't. I REALLY don't. But I can't argue the beauty found in tiny ice crystals surrounding the edge of a fallen leaf. There would have been a picture of that as well, but without my cup of coffee it appears as though my concept of focus on a macro shot is lost. (i.e., the pics of that were dang fuzzy and all beauty was lost)

On the bright side I have additional wardrobe items I can wear now.
;-)

I've FALLen

Ok, maybe not ME, but the weather has certainly turned a ripe shade of Autumn. And with that our HOA decided to throw a Fall Festival... in our neighborhood... on our street... in front of my house... and told me (and my neighbors) we all had to move our cars from 10-4. Me and Da Wife moved our cars alright, but I dragged my heels in protest until about 10:09. That'll show 'em. (That I'm constantly late.) Fortunately my worst concerns were avoided, and there was no massive pile of litter or torn up lawn on our property. Though you can definitely see where LOTS of people walked across and down our hill. Our neighbor across the way didn't fare as well, it looked like a popcorn machine had thrown up on her side yard... at least the birds and squirrels will help her clean up. ;-)

We met up with our friend Ed for lunch at Coastal Flats today. Now I like this seafood place a lot (don't get out there often, but they have good stuff), and I almost always get the:
Sauteed Shrimp & Creamy Grit Cakes
with Smithfield ham, roasted corn, asparagus, peppers, sweet onion & Cajun cream
(and it is divine.)
This time however, I went off the beaten path and ordered something I've only read and considered each time I went, only to have it fall to the wayside in the wake of the mighty grit cake. But today... today the Sea Bass won out:
Hong Kong Style Sea Bass
steamed with fresh leaf spinach in a soy sherry broth with sesame ginger, scallions & sticky rice
(It too was divine.)
It's very similar to P.F. Chang's sea bass, but with some subtle flavor differences. I think I would have to give the edge to Chang's dish (possibly the marination in Oolong does it for me), but you couldn't go wrong with either.
Da Wife had her usual Coastal Shrimp Roll (it's a sammich, don't let the name fool ya!) which is quite tasty, with the cutest little skinny fries that also pack a surprising amount of yumminess in a slender package. Ed had the Salmon stack (I have also looked at this, and it seemed like it was very tasty, but I don't think it will ever beat the shrimp and grit cakes for me, or the sea bass) which comes with whipped cauliflower.
Sadly we all managed to fill up on lunch, and left no room for the scrumptious desserts they have. My favorite there is probably the Key Lime Pie... mmmm... I can almost drool at the thought. Maybe next time we'll save room...

Rhode Island trip

Went up to visit Saunderstown, RI with Da Wife and to meet some family of mine recently.

The Good:
I got to see my family, AND my extended family some of whom I met for the first time. I am now certain that EVERYONE should have a crazy (great great) Aunt Alice! If you had asked me to guess her age, I would've missed by decades. She has to be the YOUNGEST nonagenarian I have EVER met. Most of these folks were from my Dad's side of the family, and for various reasons had not ever been visited. I had a great time listening to the stories of them AND my dad as a boy. Not to mention I got a chance to do a couple of sets of material, though I think Alice wanted another for the road!

We each took turns cooking dinners for the group, starting with Jeff and family creating his wonderful pot roast! (After consulting with him, I have his secret ingredients and plan on upgrading my own recipe. Muahahahaha! Ahem.) Then my brother and his wife slaved for hours to dish up some homemade paella (with lobster, clams, shrimp, scallops, chourico [Portuguese chorizo - I think], and chicken) that was delicious. His wife also graced us with a collard greens and navy beans side dish that was very tasty. And despite my anxiety about having to follow homemade paella AND a perfect pot roast, I churned out some tequila/chili/lime chicken quesadillas and my homemade guacamole. (Ok it's more of a fresh avocado salad, but it sure is good on a tortilla chip!)

The house was loverly, and quite spacious even for the herd of us that descended upon it. It had a fantastic multi-tiered lawn that both dogs and children (and adults) enjoyed to romp and play on. Down at the water's edge, a beach of shells harbored all manner of aquatic life including crabs, snails, and starfish. Even Roxie got to do some exploring in the shallows (hopefully Da Wife has a K9 post about their adventures coming soon.)

Da Wife also took a 2 hour side trip up to go see her sister that also trains dogs (Boxers I believe). So those two got to share some training tips and got to have a big K9 meet and greet. (I think that's mostly alot of barking and butt sniffing... kinda like a college party.) She and the dogs seemed like they had a fantastic time, and with a new leash handling technique, Viggo (or "the Kraken" as I often refer to him when I let him out of his crate in the morning [old reference to "Clash of the Titans" movie]) even managed to behave himself more. THANKS Auntie J!

The Bad:
As with all vacations, it is never enough time. And while I wanted Da Wife to meet Alice, it just wasn't to be this time, and I'm VERY happy she got her side trip to see her sister. I would have also liked to make "Cheeseburger" quesadillas for the kids, but alas I did not start cooking in time for their slightly earlier dinner time. Perhaps next time. And my MP3 player ran out of juice on the way home (and I forgot to bring my charger D'oh!) Good thing I had Da Wife with me, or it would've gotten lonely with only the radio.


The Ugly:
Killer drive. Over 10 hours on the way up, and insult to injury on the way home they had CLOSED I-84. The (unmarked) detour was through a very long, very slow, very gross town called Middletown, NY. *shudder*. If you've ever seen "Vacation", I felt very much much like Clark W. Griswold saying "Roll 'em up!" and then driving off.

So overall it was a great trip. Now if I can just invent that teleportation device...

*** EDIT: 10/16/2008 ***
After some additional research, it seems as though there was a propane leak around that section of I-84 that involved a huge effort by firefighters to find the source of the leak.

Actually...

I've noticed over the last couple weeks that we are, as a nation, plagued by a singular word. More to the point, I was surprised when I found myself using it, and frequently. What's worse is that once aware of my overabundant usage, I seemed to be unable to break the habit! I put concerted effort into this for at least a week, and while there is improvement, I still slip up. Da Wife too, has noticed (ok ok, SHE is the one that told me) and made an effort to adjust her speech.

Just look around. Or better yet LISTEN around. To the people around you, people on the radio, on the tv, in stores. The word ACTUALLY is everywhere. When did that take over everything?
Seems as though some people noticed back in 2002!
And another in September of '07.

And from Lake Superior University's "Ban a Word" website the following from Jan '07:

Comment from Casey Lutton
Time: January 5, 2007, 6:28 pm
ACTUALLY
Actually I actually think you should actually consider banning “actually”. Actually I actually believe this word is actually overused and actually superfluous.


Though I do think they are ACTUALLY going a little overboard...;-)

*** EDIT 10/16/2008 ***
I was graciously reminded by JamesF that he had noticed this earlier in June of 2007 as well. He noticed the usage in his kids, and Barry agreed in the comments, that he had observed the same behavior in his kids.